Corridor at Cellular Jail, Port Blair, Andaman

Corridor at Cellular Jail, Port Blair

So many years after visiting cellular jail at Port Blair, the memory sends a chill down my spine. Emotions are strong - anger at the extreme torture inflicted by the British on the freedom fighters, sadness that these bravehearts had to suffer so much and that we continue to bicker over honouring them, frustration that despite all these sacrifices where we are today and pride that there was a bunch of people who had the guts to take on the might of the British Raj and dream of throwing them out despite all the adversities and personal risks to their life and family. It is indeed a vortex of emotions that run high when you visit cellular jail. It is the ultimate temple of independent India.

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Marriage invitation on the wall at Jaisalmer - 1

Marriage invitation on the wall at Jaisalmer - 1 What a tradition this is. Paint the invitation for an important event such as marriage in your family right on the walls of your house. Invite the world at large. It cannot get more open and generous than this. A fascinating cultural tradition seen on the walls of homes at Jaisalmer . (Jaisalmer, Rajastan , 2014)

Tabo monastery entrance

Tabo monastery entrance The feeling is of sheer awe when you are entering a structure which was established more than a thousand years ago and is in continuous operation. Visiting ruins dating back to few thousand years is one thing but entering Tabo monastery established in 996 was a different feeling altogether. Tabo is the oldest continuously operating Buddhist monastery in both India and the Himalayas . ( Spiti , 2013)

Yak cheese seller in Bhutan

Yak cheese seller in Bhutan We bought some Yak cheese ( I had heard much about it so had to try it ) from this sweet young lady who was managing a road side shop with her little one securely tied to her. These Yak cheese pieces turned out to be as hard as stone and it took me more than an hour of active salivation with rigorous activity of mouth muscles to extract the pleasure of this unique cheese. ( Bhutan , 2015)

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